The The Khukuri Restaurant Bar & Grill menuNepali & Indian in Harrisburg, PA.

Crispy vegetable fritters in a seasoned chickpea batter.

Crispy hollow puri shells filled with spiced potatoes, peas and sweet-tangy water.

Deep-fried crispy smashed potato marinated in our house spices.

Freshly made nimki (crispy fried pastry) mixed with boiled potato, onion, tomato, greens and house sauce.

Freshly made puri stuffed with yogurt, potato, chickpeas, herbs and aromatic spices.

Fresh-made crispy deep-fried dessert paired with a savory curry of potatoes, peas and seasonal vegetables.

Crispy batter-fried cubes of Indian cottage cheese tossed in a fiery, sweet and tangy sauce.

Crispy golden potato patties seasoned with aromatic house spices and herbs.

Roasted soybeans tossed with fresh aromatics, herbs and a tangy dressing.

Nepal's ultimate street food — a fiery, tangy and crunchy mix of puffed rice and instant dry noodles tossed with fresh aromatics.

Golden pastries stuffed with savory potatoes, peas and aromatic spices.

Spicy fried potato wedges tossed with bold spices, garlic and Himalayan peppercorns.

Smashed crispy vegetable samosa topped with warm chickpea curry, yogurt, tangy chutneys and crunchy garnishes.

Crispy cauliflower tossed in a tangy, spicy Manchurian sauce with garlic and peppers.

Spicy chickpea curry served with fluffy deep-fried bread.

Smoky grilled chicken mixed with Nepali spices, herbs and mustard oil for a spicy, flavorful taste. Comes with a side of puffed rice.

Traditional Newari-style roasted mutton ribs, marinated in aromatic spices and grilled until tender and smoky. Served with puffed rice, salad and house-made sauce.

Crispy chicken coated in a savory garlic-soy Manchurian sauce with garlic and peppers.

Crispy fried chicken tossed in a spicy, tangy sauce with onions and bell peppers.

Crispy fried shrimp tossed in a spicy, tangy sauce with onions and bell peppers.

Drumsticks marinated and tossed in chili-garlic sauce.

Spicy, crispy fried chicken bites tossed with curry leaves and house spices.

Tender shrimp in a light, airy batter, fried until golden and crisp.

Golden fried shrimp coated in crispy batter, fried to golden perfection.

The ultimate highland comfort: hand-whisked buckwheat dough served steaming hot with ghee, chicken curry and classic side pickles. Rich, filling and deeply authentic.

The ultimate highland comfort: hand-whisked buckwheat dough served steaming hot with ghee, mutton curry and classic side pickles. Rich, filling and deeply authentic.

A Kathmandu Valley feast: authentic Newari-style chicken served with flattened rice, fermented bamboo shoots and potato curry, aloo dum, eggs, and dried leafy-greens salad with roasted soybeans.

A Kathmandu Valley feast: authentic Newari-style buff served with flattened rice, fermented bamboo shoots and potato curry, aloo dum, eggs, and dried leafy-greens salad with roasted soybeans.

Plains-style crispy spiced meat: tender chicken bites marinated in mustard oil and fresh spices, pan-fried until crisp and juicy. Served with crunchy puffed or beaten rice and house pickles.

Plains-style crispy spiced meat: tender mutton bites marinated in mustard oil and fresh spices, pan-fried until crisp and juicy. Served with crunchy puffed or beaten rice and house pickles.

Nepal's beloved Mustang thali: steamed rice surrounded by seasonal greens, house pickles and rich vegetable curry. Balanced, soul-warming and timeless.

Nepal's beloved Mustang thali: steamed rice surrounded by seasonal greens, house pickles and rich chicken curry. Balanced, soul-warming and timeless.

Nepal's beloved Mustang thali: steamed rice surrounded by seasonal greens, house pickles and rich pork curry. Balanced, soul-warming and timeless.

Nepal's beloved Mustang thali: steamed rice surrounded by seasonal greens, house pickles and rich goat curry. Balanced, soul-warming and timeless.

Add to any Thakali: Anaam Marshi rice — cultivated up to 10,000 ft in high mountain valleys, the highest-elevation rice in the world, an heirloom prized for its deep nutty flavor and soft reddish texture — and mountain jimbu, a rare wild Himalayan herb flash-fried in hot ghee for the dal's signature earthy garlic-onion aroma.

Classic smoky flavor and a crispy exterior — marinated in house special and grilled over charcoal.

Classic smoky flavor and a crispy exterior — marinated in house special and grilled over charcoal.

Classic smoky flavor and a crispy exterior — marinated in house special and grilled over charcoal.

Classic smoky flavor and a crispy exterior — marinated in house special and grilled over charcoal.

Fan-favorite street-style steamed dumplings served with spicy house-made sauce.

Fan-favorite street-style steamed dumplings served with spicy house-made sauce.

Fan-favorite street-style steamed dumplings served with spicy house-made sauce.

Steamed, then fully fried.

Steamed, then fully fried.

Steamed, then fully fried.

The pan-fried option — steamed, then seared crisp on one side.

The pan-fried option — steamed, then seared crisp on one side.

The pan-fried option — steamed, then seared crisp on one side.

Deep-fried, then tossed in sauce.

Deep-fried, then tossed in sauce.

Deep-fried, then tossed in sauce.

Juicy handmade momos immersed in a flavorful tomato-sesame soup with chili, garlic and traditional Himalayan seasonings.

Juicy handmade momos immersed in a flavorful tomato-sesame soup with chili, garlic and traditional Himalayan seasonings.

Juicy handmade momos immersed in a flavorful tomato-sesame soup with chili, garlic and traditional Himalayan seasonings.

Steamed dumplings submerged in a warm, aromatic bone broth.

Steamed dumplings submerged in a warm, aromatic bone broth.

Stir-fried noodles tossed with fresh vegetables, garlic, soy sauce and Indo-Nepali seasonings.

Stir-fried noodles tossed with chicken, fresh vegetables, garlic, soy sauce and Indo-Nepali seasonings.

Stir-fried noodles tossed with pork, fresh vegetables, garlic, soy sauce and Indo-Nepali seasonings.

Stir-fried noodles tossed with shrimp, fresh vegetables, garlic, soy sauce and Indo-Nepali seasonings.

Stir-fried noodles tossed with dried buffalo meat, fresh vegetables, garlic, soy sauce and Indo-Nepali seasonings.

Dharane-style thukpa with aloo chop and omelet — a hearty Tibetan noodle soup in a flavorful broth.

A hearty Tibetan noodle soup: flavorful broth with vegetables and noodles — a complete, comforting meal, especially in cold weather.

A hearty Tibetan noodle soup: flavorful broth with chicken, vegetables and noodles — a complete, comforting meal, especially in cold weather.

A hearty Tibetan noodle soup: flavorful broth with pork, vegetables and noodles — a complete, comforting meal, especially in cold weather.

A traditional Nepali snack made from dried meat, similar to jerky — smoky, chewy and rich in savory flavor.

Soft, fluffy tandoor-baked bread served warm and brushed with butter.

Soft, fluffy tandoor-baked bread served warm and brushed with butter.

Soft, fluffy tandoor-baked bread served warm and brushed with butter.

Soft, fluffy tandoor-baked bread served warm and brushed with butter.

Soft, fluffy tandoor-baked bread served warm and brushed with butter.

Soft, fluffy tandoor-baked bread served warm and brushed with butter.

Soft, fluffy tandoor-baked bread served warm and brushed with butter.

Soft, fluffy tandoor-baked bread served warm and brushed with butter.

Sliced cucumber, red onion and carrot with masala sprinkled on top.

Chicken cubes marinated in sour cream.

Succulent chicken cubes marinated in spices and yogurt, char-grilled and served with mint chutney.

A popular Indian dish of chicken marinated in yogurt and spices, traditionally roasted in a tandoor.

Salmon marinated in authentic tandoori spices and char-grilled for a smoky, flavorful finish.

Shrimp marinated in authentic tandoori spices and char-grilled for a smoky, flavorful finish.

Aromatic North Indian curry made with chicken, bell peppers, onions, tomatoes and freshly ground spices.

A classic North Indian curry that pairs tender, spiced chicken with a rich, vibrant green sauce made from leafy greens.

A fiery, tangy Indian curry of chicken marinated in vinegar, garlic, ginger and a blend of aromatic spices.

Spicy Andhra-style chicken curry cooked with aromatic spices, curry leaves and a rich, flavorful gravy.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, yogurt and spices.

Chicken in a spiced, creamy tomato-based sauce made with butter, cream and aromatic spices like garam masala, ginger and garlic.

Marinated and roasted chicken pieces in a rich, creamy, spiced tomato-based sauce.

Marinated and roasted shrimp in a rich, creamy, spiced tomato-based sauce.

Marinated and roasted salmon in a rich, creamy, spiced tomato-based sauce.

Tender lamb simmered in a bold, tangy curry with vinegar, garlic, ginger and aromatic spices.

A flavorful, aromatic curry of lamb slow-cooked in a sauce of yogurt, ginger, garlic and a blend of spices.

Succulent mutton tossed with black pepper, curry leaves and house spices.

Flavorful stew of goat meat, curry powder and spices — a rich gravy and tender meat.

Fried tilapia cooked in a rich, house-spiced curry sauce with traditional herbs and spices.

Stir-fried okra with turmeric, chili powder and coriander, cooked with onions, tomatoes or potatoes.

Delicious, aromatic curry of mixed vegetables simmered in a creamy, spiced gravy.

Whole black lentils and red kidney beans slow-cooked with butter, cream and spices for a rich, creamy, buttery texture.

Curry of spinach and Indian cottage cheese in a spiced, creamy sauce.

Fresh paneer and green peas cooked in a flavorful tomato-based curry with house spices.

Spicy, flavorful dish of soft paneer, bell peppers and onions.

Paneer koftas served in a rich, creamy tomato-cashew sauce.

Fresh paneer cooked in a tomato, butter and cream sauce with house spices.

Marinated and grilled paneer in a creamy, spiced tomato-based sauce.

Creamy, refreshing beverage of fresh or puréed mango blended with yogurt, sugar and a pinch of cardamom.

Spiced milk tea made with black tea, milk, sugar and spices like cardamom and ginger.

Deep-fried dough balls made from milk solids, soaked in a sweet, fragrant syrup flavored with cardamom.

Soft, spongy cheese balls soaked in creamy, saffron-infused milk and garnished with pistachios and almonds.